Skip to product information
1 of 2

Kodiak Rush

Salmon Cakes - Pack of Four

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

Our "Maryland style" salmon cakes are made with a recipe similar to east-coast crab cakes, but we replace the crab with our best Sockeye and Coho fillets. Our salmon cakes are fully cooked and frozen. You can heat them up with an air fryer or convection oven in less than 20 minutes from freezer to plate. These cakes are sized for a slider bun, but they're also delicious without a bun, or maybe with some aioli, spicy mayo, or tartar sauce.

Salmon cakes are sold in packs or 4, individually wrapped. The four cakes will weigh about 7 to 8 ounces (approximately 2 oz each), with weight varying a little based on cooking. The cakes are shown with slider buns (buns not included). Ingredients include eggs and bread crumbs, as well as salmon, onions, celery, herbs and spices.



Shipping & Returns


Care Instructions

Fresh fish frozen at the peak of flavor

Our fish are filleted and iced immediately, then flash frozen to maintain the best possible quality.

  • Shipping

    Shipping occurs Monday thru Wednesday for delivery Tuesday thru Friday. You'll receive an email notifying you of expected arrival day and time.

  • A Note About Shipping

    We ship our products frozen using dry ice. Please be careful not to touch dry ice with your bare hands. Dry ice expands into a gas when it warms up and should not be placed in an air-tight container or the container may burst.