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Kodiak Rush

Salmon Cakes - Pack of Four

SEAFOOD DIRECT FROM OUR BOAT TO YOUR TABLE

$20.00 USD
$20.00 USD
Sale Sold out

Our "Maryland style" salmon cakes are made with a recipe similar to east-coast crab cakes, but we replace the crab with our best Sockeye and Coho fillets. Our salmon cakes are fully cooked and frozen. You can heat them up with an air fryer or convection oven in less than 20 minutes from freezer to plate. These cakes are sized for a slider bun, but they're also delicious without a bun, or maybe with some aioli, spicy mayo, or tartar sauce.

Salmon cakes are sold in packs or 4, individually wrapped. The four cakes will weigh about 7 to 8 ounces (approximately 2 oz each), with weight varying a little based on cooking. The cakes are shown with slider buns (buns not included). Ingredients include eggs and bread crumbs, as well as salmon, onions, celery, herbs and spices.

 

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Shipping

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Shipped with dry ice to maintain freshness

Delivery tracking provided via email and text

Our Fisherman's Promise

You'll get premium, individually-handled Alaskan seafood in every order

Flash-frozen at peak freshness within hours of catch

Never treated with chemicals or preservatives

Fresh fish frozen at the peak of flavor

Our fish are filleted and iced immediately, then flash frozen to maintain the best possible quality.

  • Shipping

    Shipping is typically overnight or second-day shipping with Fedex. You don't have to be present to sign for your delivery, and the fish will remain frozen for several hours after delivery.

  • A Note About Shipping

    We ship our products frozen using dry ice. Please be careful not to touch dry ice with your bare hands. Dry ice expands into a gas when it warms up and should not be placed in an air-tight container or the container may burst.