Chili and Lime Fish Cakes (Pack of four)
Our Chili and Lime Fish Cakes combine flaky Alaskan white fish - Rockfish, Pacific Cod, and Lingcod - with the subtropical tastes of chilis, lime and cilantro to create a cake that is perfect for a snack, dinner, or even breakfast. These fish cakes are fully cooked and can be warmed up in an air fryer, broiler, or oven in a few minutes. A pack of four costs $20.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Fresh fish frozen at the peak of flavor
Our fish are filleted and iced immediately, then flash frozen to maintain the best possible quality.
-
Shipping
Shipping occurs Monday thru Wednesday for delivery Tuesday thru Friday. You'll receive an email notifying you of expected arrival day and time.
-
A Note About Shipping
We ship our products frozen using dry ice. Please be careful not to touch dry ice with your bare hands. Dry ice expands into a gas when it warms up and should not be placed in an air-tight container or the container may burst.